Adega Do Carregal

Nestled in the heart of Porto, Adega Do Carregal at Travessa do Carregal 102 offers an authentic taste of traditional Portuguese cuisine. With over 18 years of consistent ownership, this charming eatery has become a beloved spot for both locals and visitors seeking genuine flavors and a warm atmosphere.​

Stepping into Adega Do Carregal, you're greeted by rustic stone walls and wooden beams that exude a cozy, homely vibe. The ambiance reflects the restaurant's commitment to preserving the essence of Portuguese dining traditions.​

The menu is a celebration of regional specialties. Signature dishes include Bacalhau à Carregal—roasted codfish with vegetables and potatoes—and Anho Assado, a succulent roasted lamb. For meat enthusiasts, the Posta à Transmontana, a grilled veal steak garnished with fresh garlic, is a must-try. Complementing these dishes is an extensive selection of Portuguese wines, enhancing the overall dining experience.​

Beyond its delectable menu, Adega Do Carregal is renowned for its welcoming environment. The attentive staff, led by owner Sr. César and waiter Sr. Fernando, ensure that every guest feels at home. The restaurant's spacious interior, though modest from the outside, comfortably accommodates a lively crowd, making it an ideal spot for both intimate dinners and group gatherings.​

Consistency is key at Adega Do Carregal. The restaurant's dedication to quality is evident in every aspect—from the freshness of ingredients to the meticulous preparation of each dish. This unwavering commitment has earned it a loyal customer base and positive reviews across various platforms.​

In a city teeming with dining options, Adega Do Carregal stands out for its authenticity and charm. It offers a genuine Portuguese dining experience that resonates with both tradition and quality. Whether you're a local or a traveler exploring Porto's culinary scene, this restaurant promises a memorable meal that captures the essence of Portuguese hospitality.​​