Adega Do Carregal menu

The menu at Adega Do Carregal offers a rich selection of traditional Portuguese dishes that perfectly capture the essence of the country’s culinary heritage. Highlights include the famous Bacalhau A Moda da Casa, a classic codfish dish prepared with a unique local twist, and Posta de Novilho à Transmontana, a hearty beef steak that will satisfy any meat lover. Another standout is Bacalhau à Lagareiro, where cod is delicately roasted with olive oil, garlic, and herbs. For a taste of comfort, the Bife à Moda da Casa is a flavorful beef steak that embodies the rustic flavors of the region.

Seafood enthusiasts will delight in the Pulpo A la Brasa, a perfectly grilled octopus, while the Heck Fish with Rice offers a light yet filling option for those looking for something simpler. The Codfish with Potatoes and Chickpeas is another must-try, featuring tender fish paired with earthy potatoes and chickpeas for a fulfilling meal. If you are in the mood for something rich, the Cozido à Portuguesa is a traditional Portuguese stew brimming with a variety of meats and vegetables.

For those who enjoy a more casual, everyday meal, the Sopa de Legumes is a comforting vegetable soup, and Filetes de Pescada offers delicious fish fillets for a light yet satisfying option. The Blood Soup is a regional delicacy for the adventurous eater, while the Tripas à Moda do Porto, a traditional Porto-style tripe dish, offers a deep dive into local flavors.

To round off your meal, indulge in a refreshing Salada de Frutas, a fresh fruit salad, or the rich and creamy Bolo de Bolacha for dessert. Each dish is perfectly complemented by the restaurant’s own House Wine, ensuring that every meal is paired with a taste of Portugal’s finest. The Grilled Pork with French Fries is another crowd-pleaser, offering a satisfying combination of juicy meat and crispy fries. Whether you're in the mood for seafood, meat, or a comforting stew, Adega Do Carregal offers an unforgettable dining experience with authentic Portuguese flavors.